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John Huzmeli

member since

2015-10-27 09:39:40

cuisine type

world cuisine, turkish

I am a computer engineer but for the last 10 years I've been taking courses on cooking, especially in Spanish Cuisine. I believe it is one of the most interesting cuisines because it has been effected by many different cultures.

Grilled Shrimp

3/4 cup olive oil

3 tablespoons freshly chopped thyme leaves

1 1/2 tablespoons ancho chilli powder

6 cloves garlic, coarsely chopped

24 large shrimp, shelled and deveined

Salt and freshly ground black pepper

3 cloves garlic, thinly sliced

Spanish Tortilla

675g baking potatoes (about 2 medium)

1/2 teaspoon pimenton (Spanish paprika)

6 ripe plum tomatoes (about 450g)

4 teaspoons salt

1/2 teaspoon sugar

2 onions, finely chopped

125ml extra-virgin olive oil

For Sofritto:

Serving suggestions: sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or Sofritto, recipe follows

10 large eggs

4 teaspoons salt

2 medium onions, thinly sliced (675g)

Extra-virgin olive oil, for frying (about 1L) See Cooks Note

Bay leaf

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